Title: Almond Poppyseed Bread T>
Categories: Bread Breadmaker
Yield: 8 Servings

1	lb	Loaf: -- (1 1/2 Lb Loaf):
1 1/2	ts	Active Dry Yeast -- (2 1/4
		Tsp)
1 3/4	c	Bread Flour -- (2 2/3 C)
1/3	c	Rolled Oats -- (1/2 C)
1/2	ts	Salt -- (3/4 Tsp)
2	tb	Poppy Seeds -- (3 T)
1	ts	Almond Extract -- (1 1/2
		Tsp)
2	tb	Sugar -- (3 T)
1	tb	Wonderslim -- *Note, (1 1/2
		T)
1/2	c	Nonfat Milk -- **Note, (1
		C)
1/4	c	Egg Beaters® 99% Egg
		Substitute -- ***Note, (1/2
		C)
1/4	c	Slivered Almonds -- (6 T)

*NOTE: Original recipe used 2 T butter for small loaf and 3 T for large. **NOTE: Original recipe used regular milk ***NOTE: Original recipe used 1 regular egg for both small and large.

This is a light, barely sweet bread, with oatmeal adding texture. It is a good bread for breakfast or a snack, and not at all like those gummy, overly sweet muffins.

Put all ingredients except almonds in bread pan in order suggested by your

bread machine instructions. Set for white bread, medium crust. Press Start. Adding almonds at the beeper or after the first kneading.

This is a wonderful tasting loaf of bread...and it sure disappears quickly!!

Entered into MasterCook and tested for you by Reggie & Jeff Dwork

Recipe By : The Bread Machine Book, Marjie Lambert

From: Bread-Bakers-Errors@lists.Best.Codate: 06 Apr 97 Bread Bakers Digest (Ask Karen For Posting Access Ä

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